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  1. Old World Collection (3 Wild & Sour Beers Sampler Pack)

    Honsebrouck The Old World Beer styles of Lambic, Gueuze and Oud Bruin are indigenous to Belgium. The microorganisms that naturally ferment and flavor these beers travel through Belgium’s terrain to pass through the ... unpredictable and exciting. Historically, sour ales are the original beers of Belgium, preceding the notorious ...

  2. Belgian IPA

    beer drinkers. Various malts are used, but the beers of the style are finished with Belgian yeast ... Inspired by the American India Pale Ale (IPA) and Double IPA, more and more Belgian brewers are brewing hoppy pale colored ales for the US market, and there's been an increase of Belgian ...

  3. Belgian Pale Ale

    Various malts are used, but the beers of the style are finished with Belgian yeast strains (bottle-conditioned) and the hops employed tend to be American.  You'll generally find a cleaner bitterness vs. American styles, and a pronounced dry edge (very Belgian), often akin to an IPA crossed with a Belgian ...

  4. Saturday Tasting Event

    Join Natasha for this awesome event at Holiday Wine Cellar.  It will feature six different beers from four Belgian breweries, including the 7.5% Belgian Strong Ale, Sloeber-- a brand new beer to California!  Taste all six beers for only $5! Biere Du Boucanier Dark Gulden Draak ...

  5. Fischmans Liquors

    Taste some of our wonderful Belgian Ales! Gulden Draak Monks Cafe Flemish Sour Ale Wittekerke Troubadour beers Thursday, November 1, 2012 5-8pm ...

  6. Bruski's Keep the Pint Night, Feat. Bavik

    Join us for a glass of your favorite Belgian pilsner-- Bavik!  Buy a beer, keep the glass! Bavik Pilsner Wednesday, December 19, 2012 Starts at 5pm ...

  7. Brewery De Brabandere

    Check out this article about Brewery De Brabandere that was featured in the "Belgian Beer and Food Magazine" written by Robyn Boyle. DeBrabandere.pdf ...

  8. Wedding of Asparagus & Belgian Endives in a White Church

    Wittekerke Makes 4 servings: - 16 Asparagus - 4 Belgian Endives - 1 can Wittekerke Belgian Wit Beer, you need about 2/3 of the can or 8 oz - 8 tablespoons butter ... prepare: Clean the asparagus and the Belgian Endive. Add Asparagus to a pot with 1 inch water, the ...

  9. Steamed Mussels the Belgian Way

    Wittekerke Makes 2 servings: * 4 Pounds of fresh mussels (+/- 35 per person) * 1 Wittekerke beer (11.2oz) * 2 chopped celery stalks * 1 chopped carrot ... cold Wittekerke beer. Click here to order the authentic Wittekerke mussel pot ...

  10. Cherish Belgian Waffels

    Melt the butter, and stir it with the sugar, the vanilla sugar, the baking soda and the beer into your ... Serve: Heat your iron, and bake the most delicious Belgian waffles you've ever had. Decorate to ...

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