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  1. Framboise Boon

    5.00% 12.7 oz. bottle, 20 Liter Kegs Red-Brown Framboise Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh raspberries (25%) and wild cherries (5%)are used for this Lambic beer. Framboise Boon is the missing link ...

  2. Bacchus Kriek

    5.80% 2o Liter Kegs Red-Brown Bacchus Kriek is brewed using Bacchus Oud Bruin as a base. It’s sourness and the slight touch of caramel from the roasted malt are impressive features. Bacchus ... making for a vibrant aftertaste. It’s a zesty thirst-quencher! Battered Fried Foods,Bacon and BBQ. Aged ...

  3. 3 Foeder & Barrel Aged series- Fall 2016

    Fall 2016 brings three fantastic Foeder and Barrel aged series to the Global Beer line-up. Petrus Sour Quad- 10.5 % ABV http://www.globalbeer.com/belgian-beer/petrus-sour-quad-special-limited-... Piraat Rum Barrel Aged- 10.5 % ABV http://www.globalbeer.com/belgian-beer/piraat-rum-barrel-aged Burgundy ...

  4. Silly Bourbon Barrel Aged Scotch Ale (Ltd. Ed.)

    11.00% 750ml, 30 Liter Kegs Brown Each year Brasserie de Silly takes their famous Scotch Silly brand and ages it in a different style barrel. 2015 features Bourbon Barrel Aged Scotch Silly. This deep ... Ale Brasserie Silly                                      Scotch Sill Barrel Aged ...

  5. Bornem Triple

    9.00% 11.2 oz bottles-4pk, 25.4 fl oz bottle, 30 Liter keg Golden Perfectly balanced taste- full ... the barrel, evolves during its second fermentation in the bottle or in the barrel. Abbey tripels are ... This abbey beer also suits excellent with a hearty cheese platter. You can age the Bornem Tripel for ...

  6. Bornem Double

    8.00% 11.2 oz bottles-4pk, 25.4 fl oz bottle, 30 Liter keg Very dark, coffee color Soft as velvet, ... bottle or in the barrel. Soft as velvet, this double with warm darkbrown colour and burgundy undertones ... steaks, roasted meat, wild or even sausages. You can age the Bornem Double for many years, just like wine. ...

  7. The History of Belgian Beer

    the influence of the wine-making: the spontaneous fermented lambics (Cherish,...), the aging in wine-casks (Petrus Old Brown,...), the refermentation in the bottles (Piraat, Hommel Ale,...) and the brewing ... word "beurs". The houses and cathedrals built in that era, and the artwork of the Flemish ...

  8. Petrus Food and Beer Pairing at Café Alma with Bert De Brabandere, owner of Petrus

    winning and highly rated Petrus beers paired with the exquisite creations of Café Alma. Call early to ensure a ticket. Petrus Aged Pale Ale Petrus Dubbel Bruin Ale Petrus Gouden Triple Ale Petrus Oud Bruin ... Join the Bert De Brabandere- owner of Petrus, Kris Walgraeve- global export manager, and the local ...

  9. Troubadour Obscura

    8.50% 11.2 oz bottles-4pk, 25.4 fl oz bottle, 30 Liter keg Dark Red Brown Mild stout, deep rich ... would expect from a stout.  Slightly more red-brown, though, when compared with Irish stouts.  A dense rich creamy beige head crowns your glass.  Thanks to the refermentation in the bottle, we have the ...

  10. Silly Cognac Barrel Aged Scotch Ale (Ltd. Ed.)

    9.00% 750ml bottle Deep Brown Each year Brasserie de Silly takes their famous Scotch Silly brand and ages it in a different style barrel. 2014 features Cognac Barrel Aged Scotch Silly. This deep dark ... Brasserie Silly Scotch Silly Cognac Barrel Aged ...

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