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  1. Scrambled Eggs with Stuffed Brill, Hop Sprouts and zabaglione of Wittekerke

    peanut oil (if you have some truffle oil at home, add a dash of it). Season with pepper, salt and ... together with the beer at a low heat until you have a homogenous mass. Slowly add the melted butter and afterwards a dash of cream. Season with lemon juice, salt and red pepper. 6.Place the brill on the ...

  2. Sweetbread stew with Wittekerke

    meantime quench the pan with beer and cream. 6. Slice the leeks in thin rings, the bacon in julienne. Add them to the sauce, together with the lemon julienne. Add some lemon juice and reduce until the sauce is thick enough. 7. Serve with noodles or rice. Tip: In order to cut bacon more easily, ...

  3. Poached Egg with Zabaglione (Sabayon) and Hop Sprouts

    the butter with the Wittekerke in a zabaglione and add the melted butter. 6. Heat the hop sprouts ... sprouts on a soup plate and place the poached egg on top of them. Top with zabaglione and a stick of chervil.   Recipe by Piet Huysentruyt Source: "Lekker thuis: de lekkerste recepten van ...

  4. VROLIJK KERSTFEEST!

    Brewery Van Honsebrouck, is a decadent Quad that is chestnut brown in color, with a slightly hoppy flavor ... De Brabandere Brewery. This special anniversary brew is made with 30 percent Barrel Aged Petrus Aged ... 7th generation brewmaster and owner of Brewery Van Steenberge. Brewmaster's Reserve is created by ...

  5. Casserole with wild Rabbit, Pheasant and wild Boar in a Petrus Speciale

    and with a touch of bark-like bitterness in the aftertaste as ‘beerhunter’ M.Jackson describes it. ... cold tap. 2. Put the meat on in water with the beer, salt and pepper, bay leaves, thyme and the ... vegetables. Strain the stock and put it back on with the soaked sheets of gelatine. 5. Get the rabbit and ...

  6. Sole Fillets in Saffron Sauce with Petrus Tripel and Bean Sprouts

    moment, add the diced tomato. Season with salt and pepper. 3. For the sauce: reduce to a half the ... hard butter little by little. Season with salt and pepper, cayenne pepper and the saffron. 4. Arrange the sole fillets and bean sprouts on a plate and garnish with the “julienne” cut and deep fried ...

  7. St. Louis Fond Tradition Gueuze

    you of its history with every sip. Lambic Brouwerij Van Honsebrouck St. Louis Fond Tradition Gueuze ... 5.00% 12.7 oz. bottle, 30 Liter Kegs Pale Golden-blond, unfiltered, unsweetened. An extremely pure beer with a long history. A humble nose with a lot of fruit, dominated by young sour apples. An ...

  8. Fun And Beer 2013--- September 19th

    got to choose what beers we wanted to enjoy!!! The next stop was Brewery Van Steenberge in Ertvelde. ... , bottling line, and the warehouse.  We learned that the brewery was founded in 1874.  Brewery Van Steenberge ... stop of the day was Brewery Bavik.  We loved that the head brewmaster, Kris  Vanecker was our tour ...

  9. Gulden Draak Brewmaster Reserve

    grandfather ‘Jozef Van Steenberge’ and the 230th birthday of the brewery. His inspiration came from his ... a distinguish and gentle finish that you have never tasted before. Special Ale Brouwerij Van Steenberge Our ...

  10. Dress Like a Pirate!!!

    Come dress like a pirate and meet  Jef  Versele (Brewmaster) of Brewery Van Steenberge.  Prizes ... a T-shirt.  2nd Place gets a 6-Pack Van Steenberge Sampler Pack and a T-shirt.  And 3rd Place gets a 750ML. ... Piraat!!!  $6 for 10oz. pours for all 15 Van Steenberge Drafts.  Additional Giveaways include.... Bottle ...

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