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  1. Talk Like A Pirate In California

    Piraat Ale Thursday, September 19, 2013 7-10pm. Location Lucky Baldwins Trappiste 1770 E. Colorado Blvd. 91105 Pasadena, CA See map: Google Maps ...

  2. Wedding of Asparagus & Belgian Endives in a White Church

    Wittekerke Makes 4 servings: - 16 Asparagus - 4 Belgian Endives - 1 can Wittekerke Belgian Wit Beer, you need about 2/3 of the can or 8 oz - 8 tablespoons butter ... prepare: Clean the asparagus and the Belgian Endive. Add Asparagus to a pot with 1 inch water, the ...

  3. Steamed Mussels the Belgian Way

    Wittekerke Makes 2 servings: * 4 Pounds of fresh mussels (+/- 35 per person) * 1 Wittekerke beer (11.2oz) * 2 chopped celery stalks * 1 chopped carrot ... cold Wittekerke beer. Click here to order the authentic Wittekerke mussel pot ...

  4. Cherish Belgian Waffels

    Melt the butter, and stir it with the sugar, the vanilla sugar, the baking soda and the beer into your ... Serve: Heat your iron, and bake the most delicious Belgian waffles you've ever had. Decorate to ...

  5. Max and Joe's

    Come sample some great Belgian Ales with me at Max and Joes - All before Omaha Extreme Beer Fest Some new beers will be featured. Come out and see what we have! Wednesday, February 20, 2013 7-9pm ...

  6. Wit

    Wit is the identification for Belgian Wheat Ales. They are absolutely different from German or US wheat beers. A Wit must be brewed using at least 25 % of wheat malts.  Belgian wheat beers are fruitier, with a slight lemony touch, because the use of coriander seeds, orange peels, and ...

  7. Meet Jef Versele of Brouwerij Van Steenberge at Hamilton's, Monkey Paw & Small Bar

    of San Diego's best beer bars.  We will start at Hamilton's Tavern and eventually end up at Monkey Paw and Small Bar.  Three Van Steenberge beers will be on tap at each location-- this is not an ... Small Bar  -  4628 Park Boulevard  -  Monks Cafe, De Garre Tripel, Gulden Draak     Biere Du Boucanier ...

  8. Scotch Silly Cognac Barrel Aged- Troubadour Magma Tripel Yeast

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  9. Recipes

    ...a pinch of this, and a dash of that... Cooking with Belgian Beer is flavorful, healthy, and fun! Indeed, experimenting with your favorite beers in the kitchen to ... enjoying a good beer. Remember what we say in Belgium: beer is food! Here are some recipes to tickle ...

  10. Sour

    Sour beer is a beer style characterized by an intentionally acidic, tart, sour taste. It is Category 17 of the Beer Judge Certification Program Style Guidelines. In theory any style of beer may be soured, but in practice the most common styles that are soured are Belgian lambics, gueuzes, and Flanders ...

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