Chimay Service Program
Chimay isn’t just poured, It’s presented. This training series was created to support bartenders, distributors, and retailers with the fundamentals of proper Chimay service – from glassware and pour ritual to Belgian Heritage and Trappist Tradition.What You’ll Learn…A concise understanding of Chimay’s Trappist heritage.The importance of using Chimay glassware. Proper Chimay draft and bottle service. […]