Inedit
A 4.8% ABV hybrid wheat and malted-barley beer, created in 2008 by Damm master brewers and chef Ferran Adrià alongside the sommeliers of elBulli. It is specially brewed to pair with a wide array of food, including complex citrus or bitter dishes.
Daura Non-Alc.
An alcohol-free, gluten-reduced pale lager. It is naturally fermented with barley malt, maize, rice, and hops, then dealcoholized via advanced distillation to retain a classic beer taste at 66 calories per can.
Daura IPA
A 6.6% ABV, 45 IBU India Pale Ale crafted to remove gluten. It uses a blend of Mediterranean ingredients and hops like Citra, Simcoe, Mosaic, and Summit, containing under 20 ppm of gluten.
Daura Lager
An award-winning, gluten-removed pale lager. It features a 5.4% ABV, a bright golden color, and is specially crafted with barley malt to contain less than 6 to 20 ppm of gluten, maintaining a traditional real-beer taste.
Estrella Damm
Estrella Damm has a golden colour with tones of amber and slight shades of green. It is bright and sparkling, with a cream-coloured, long lasting head.
Stupid Silly Sour Ale
Formally used solely for the purpose of blending into their Saison and Silly Sour, Stupid Silly Sour has extreme green apple sour notes and subtle hints of brown sugar and biscuit malt. green apple sour notes and subtle hints of brown sugar and biscuit malt.
Scotch de Silly
One of the greatest Scotch Ales of the world. he velvety mouth feel, the darker red-ruby color, and the licorice undertones are typical for a real Scotch Ale. WWI destroyed the hops growing in Belgium, and the British army had access to hops from Kent, England
Silly Saison
Traditional style of brew in the Hainaut region of Belgium since Saisons were originally brewed for farmers. slightly hoppy and easily drinkable with a hint of sour.
Framboise Boon
A traditional Belgian raspberry lambic, offering a vibrant balance of tart and lightly sweet flavors with notes of fresh raspberry and subtle cherry. Bright and elegant, it delivers a crisp, wine-like finish.
Mariage Parfait
A traditional Belgian lambic, offering bright acidity with layered notes of citrus, green apple, and oak. Aged for extended maturity, it delivers a deeper, more complex and refined expression of the style.