A 4.8% ABV hybrid wheat and malted-barley beer, created in 2008 by Damm master brewers and chef Ferran Adrià alongside the sommeliers of elBulli. It is specially brewed to pair with a wide array of food, including complex citrus or bitter dishes.
A 4.8% ABV hybrid wheat and malted-barley beer, created in 2008 by Damm master brewers and chef Ferran Adrià alongside the sommeliers of elBulli. It is specially brewed to pair with a wide array of food, including complex citrus or bitter dishes.