Global Beer Network is the exclusive U.S. importer of award-winning breweries from the world’s most most revered brewing cultures. We are passionate about our brands and see them as more than just liquid in a bottle. Our brands are the embodiment of the place and culture from which they are born, and in many cases they are family recipes that have been handed down over generations.
Featured Beers
LAGER
BENEDIKTINER HELL
A typical Bavarian style lager that’s golden yellow in colour, with a pleasant malty sweetness balanced by a little dryness. The particularly special taste of Benediktiner Hell is delicately effervescent, malty sweet with gentle notes of hops, notes of fruitiness and aromatic herbs. An intensely enjoyable taste! Benediktiner Hell…So Close to Heaven!
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RADLER
STIEGL RADLER ZITRONE N-A
For the first time ever, Stiegl Radler, a beer synonymous with refreshment, can be enjoyed in a non-alcoholic style. Stiegl Radler Zitrone N-A is a blend of Stiegl non-alcoholic lager and lemonade made with all natural ingredients. Available in slim can six packs, it’s the perfect refresher for your next warm weather occasion. • Natural... Read more »
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TRIPLE ALE
PIRAAT ALE
In the 17th and 18th century, ales like Piraat were highly prized and sought after by seafaring pirates and their captains. A pint a day was the ration passed down by the Captain to his crew. Piraat has a well rounded body and a wickedly rich flavor. The powerful glow builds from the inside with... Read more »
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FRUIT BEER
FRAMBOISE BOON
Framboise Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh raspberries (25%) and wild cherries (5%)are used for this Lambic beer. Framboise Boon is the missing link between beer and wine and is served chilled in flute glasses. NO artificial sweeteners, flavorings, preservatives... Read more »
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TRAPPIST
CHIMAY CINQ CENTS ALE
The Cinq Cents was first brewed in 1966 by reverend Father Theodore and it was his final contribution to the Chimay line of beers. It was formerly known as “White Cap” and no other brew has been created since.
Learn MoreOur Breweries
KÖSTRITZER BREWERY
Bad Köstritz, Germany
Mentions of the Köstritzer brewery and its dark beer can be dated back as far as 1543. Known as the ‘Köstritzer Erbschenke’ back then, the brewery has had its home in Bad Köstritz in Thuringia (central Germany) ever since.
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BROUWERIJ VAN STEENBERGE
Ertvelde, Belgium
A bold dichotomy of high-fermentation and approachability puts Brouwerij Van Steenberge in a class of its own. Many beer connoisseurs who claim to have cut their teeth on Belgian Beer often mention Piraat and Gulden Draak .....
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BROUWERIJ BOON
Lembeek, Belgium
At a time when most lambic producers were closing their doors, Brouwerij Boon opened theirs and are now one of the most respected breweries in the world. By modernizing their brewery specifically for lambic production....
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STIEGLBRAUEREI
Salzburg, Austria
To match the grandeur of its home city of Salzburg, Austria, Stieglbrauerei is one of the most beautiful and impressive breweries in the world. Located on the footsteps of the Alps since 1492, the brewery has one of the most revered....
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BIÈRES DE CHIMAY
Chimay, Belgium
Chimay is the definition of a Heritage Brand. One cannot reach world-wide acclaim merely by being old. It has to achieve greatness by being truly committed to the same principles over the course of many generations. An official Trappist brewery....
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KÖNIG BREWERY
Duisburg, Germany
Looking back on over 160 years of traditional brewing, the König Brewery has a lot to be proud of. The brewery has called the town of Duisburg its home ever since it was founded by Theodor König in .....
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BENEDIKTINER BREWERY
Ettal, Germany
Welcome to Ettal – idyllic home of the Benediktiner Weissbräu and first Benedictine beer brewery. The home of Benediktiner beer is in the idyllic town of Ettal, in Bavaria. In the fresh mountain air....
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SCHNEIDER WEISSE
Kelheim, Germany
As Bavaria’s oldest Weisse brewery, Schneider Weisse’s varying expressions of the style and their remarkable consistency have been a revelation to the craft brewing world. Since purchasing the rights to brew wheat beer from King Ludwig in 1872, Schneider Weisse is one of the few breweries in the world that focus on mastering one style of beer.....
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BROUWERIJ DE BRABANDERE
Bavikhove, Belgium
There are few breweries that display both the versatility and consistency of Brouwerij De Brabandere. It is not common to hear of a world class pilsner being brewed under the same roof as one of the most sophisticated foeder-aging sour programs....
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SULLIVAN’S BREWING COMPANY
Kilkenny, Ireland
Restoring the brewing tradition of one of Ireland’s most charming cities, Kilkenny, Sullivan’s Brewing Company offers traditional Irish Ales brimming with distinctive flavors to captivate the new-world craft drinker and the traditional beer drinker alike...
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FLENSBURGER BRAUEREI
Flensburg, Germany
Flensburger Brauerei provides the greatest styles Germany has to offer, yet the brands are influenced by the towns maritime culture and its role as a summer vacation destination. Their brews have a notable lightness to them, which....
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KINNITTY CASTLE SPIRITS
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At the foot of the Slieve Bloom Mountains in Ireland’s Hidden Heartlands sits Kinnitty Castle, a place steeped in Irish legend and lore over its 800-year history. As an early home to the Irish Monks
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BRASSERIE DE SILLY
Silly, Belgium
A quaint family brewery nestled in the small village of Silly in southern Belgium, Brasserie de Silly reminds us of a time when most Belgian breweries were able to exist solely on farming activity and selling beer within their....
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THE MUSKETEERS
Sint-Gillis-Waas, Belgium
The Musketeers Brewery creates specialty beers of outstanding and surprising character. The brewery allows itself to be inspired by a number of styles and flavors. Doing so, the brewers are able to produce well-balanced ......
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TRE FONTANE
Rome, Italy
Abbazia Tre Fontane produces the only Trappist beer in Italy. Located in Rome, the Abbey’s history dates back to 1st century and became affiliated with the Cistercian order in 1625. The monks began cultivating eucalyptus on the abbey grounds in 1870....
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