– Wet rim of pint glass and dip into bowl of Tajin Classico Seasoning (about 3 Tablespoons for 3 glasses)
– Fill a pint glass with 3-4 cubes of ice
– Pour Mezcal and Stiegl Grapefruit Radler and mix with a cocktail spoon
– Top with Club Soda or Seltzer if desired and garnish