THANKSGIVING BEER PAIRING: PINOT NOIR BARREL AGED SCOTCH SILLY WITH ROASTED TURKEY

GBN TOASTS INTERNATIONAL BEER DAY

Friday, August 2nd is International Beer Day! First celebrated in August of 2008 in Santa Cruz, CA this day is recognized worldwide in over 50 countries and 200+ cities.According to the official IBD Website the purpose of th ...

TOP 5 IMPORT CANS FOR SUMMER

Global Beer Network has a diverse selection of high quality import beer in cans. If you are at a concert on the lake or on the tee box we have the perfect beer to add an additional sense of escape during your summer getaway. ...

ALLIANCE COLLABORATION

ALLIANCE is a historic collaboration between the Flemish Brewery De Brabandere and the Wallonian Dubuisson Brewery. This package celebrates landmark anniversaries (125th and 250th respectively), and the accumulation of 375 ye ...

WELCOME TO THE NEW GBN WEBSITE!

Thank you for visiting the new website of the Global Beer Network. We are excited to offer the internet this resource to further increase the understanding of the unique experience that imported beer and ciders have to offer. ...

GULDEN DRAAK AND BLUE CHEESE

A Belgian Strong Dark Ale and blue cheese is one of the true textbook food pairings. Blue cheese delivers a very bold flavor and requires a large beer to match it. The cheese tends to coat the roof of your mouth and be very f ...

HOW IS LAMBIC MADE ?

Lambic beer is one of the most difficult styles of beer to brew in that the brewmaster has a very small window of time to inoculate the wort, typically between late September and early April. On top of that the weather condit ...

PAIRING CHIMAY BEER AND CHEESE

It is an amazing achievement to have your brewery produce beers that are universally regarded as some of the best in the world. It is even more impressive to achieve that while simultaneously running a dairy. Not many breweri ...