A rich, dark Belgian strong ale, offering notes of toffee, malt sweetness, and subtle hop character with a smooth, full-bodied finish. Known for its depth and complexity, it delivers a bold yet balanced drinking experience.
A rich, dark Belgian strong ale, offering notes of toffee, malt sweetness, and subtle hop character with a smooth, full-bodied finish. Known for its depth and complexity, it delivers a bold yet balanced drinking experience.
A rich Belgian quadrupel, offering notes of caramel, dark fruit, and spice with a smooth, full-bodied finish. Brewed with multiple malts, it delivers a deep amber color and a refined, complex profile.
De Garre is a strong Belgian tripel, offering notes of fruit, spice, and soft malt with a warm, full-bodied finish. Originally brewed for the hidden Bruges pub of the same name, it is known for its bold character at 11% ABV.
Fourchette is a refined Belgian tripel-style ale, offering a velvety balance of mild bitterness with citrus and floral notes. Crafted in collaboration with top chefs, it is designed specifically for food pairing.
The Van Steenberge Sampler Pack features 6 unique beers from Brouwerij Van Steenberge in Belgium.
Gulden Draak – 10.5% ABV
Gulden Draak Quad -10.7% ABV
Gulden Draak Imperial Stout -12% ABV
Augustijn – 8.5% ABV
Piraat Ale – 10.5% ABV
Monk’s Grand Cru- 5.5% ABV
A Flemish sour ale, offering bright acidity with notes of tart cherry, oak, and subtle caramel malt. Crafted in partnership with Philadelphia’s iconic Monk’s Café, it delivers a balanced and approachable expression of the style.
A golden ale offering notes of fruity esters, spice, and bready malt with a smooth, balanced finish. A refined take on the original, it delivers the bold character of Piraat at a more approachable 7.0% ABV.
A strong golden ale, offering a full-bodied profile with notes of fresh bread, spice, and tropical fruit balanced by a subtle sweetness. Inspired by historic seafaring ales, it delivers bold character with a smooth, warming finish.
Brouwerij Van Steenberge stands as one of Belgium’s most distinctive independent breweries — a house defined by bold, high-fermentation beers that balance intensity with remarkable drinkability.
Known for iconic beers such as Gulden Draak and Piraat, the brewery has earned a global reputation for producing complex yet approachable ales. Central to this identity is its proprietary yeast strain, which imparts a signature depth of flavor and ensures that every beer remains unmistakably its own. This combination of character and consistency places Van Steenberge in a class of its own within Belgian brewing.
While many breweries diversify across styles, Van Steenberge has remained committed to refining the art of top-fermentation. Its portfolio reflects a deep understanding of balance — where richness, fermentation character, and structure come together seamlessly.
This philosophy extends to its historic Flemish red-brown ales, including the renowned Monks Café, a recipe dating back to the brewery’s early years and one of the first widely embraced sour beers in the United States. Across every style, Van Steenberge’s beers are defined by precision, individuality, and a respect for tradition that continues to evolve.
The origins of Brouwerij Van Steenberge date back to 1784, when it was first established as a farm brewery under the name “De Peer” in Ertvelde, Belgium. Like many breweries of its time, it began as a small agricultural operation, gradually evolving into a dedicated brewing enterprise as demand for quality beer grew.
Through generations of family stewardship, the brewery expanded its capabilities while maintaining its independence. A defining moment came in the late 20th century, when Van Steenberge acquired the recipes and yeast from the Augustinian monks of Ghent, ensuring the continuation of a historic brewing tradition and further strengthening its portfolio of specialty ales.
Today, the brewery remains family-owned and forward-looking — combining centuries of heritage with modern brewing innovation. Its commitment to quality, independence, and distinctive character continues to drive its growth, bringing its beers to markets around the world while staying true to its Belgian roots.
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