A strong dark Trappist ale, offering notes of fig, dates, and subtle smoke. First released in 1954 as a seasonal “Special Noël,” it is renowned for its exceptional aging potential.
A strong dark Trappist ale, offering notes of fig, dates, and subtle smoke. First released in 1954 as a seasonal “Special Noël,” it is renowned for its exceptional aging potential.
A rich, dark Trappist ale, offering toasted malt character with notes of apricot and subtle spice. First brewed in 1862, it remains a defining expression of Chimay’s brewing tradition.
A classic Belgian tripel, offering notes of honey, apple, and fresh bread with a light, straw-colored body. First brewed in 1966 to mark the 500th anniversary of Chimay.
Cent Cinquante is a strong yet refreshing blond ale, offering balanced floral notes with hints of dried fruit and spice. Originally brewed in 2012 to celebrate Chimay’s 150th anniversary, it is now recognized by its distinctive green label.
Chimay Glass
Chimay Dorée – 4.8% ABV
Chimay Première – ABV 7.0%
Chimay Cinq Cents – ABV 8.0%
Chimay Grande Reserve – ABV 9.0%
The 2018 edition of barrel fermented Grande Réserve has acquired plenty of nuances during its additional fermentation and maturing in oak barrels and former whisky barrels.
A blend aged in French oak, American oak, and whisky barrels, offering layered notes of wood and subtle smoke. The 2023 release highlights a balanced integration of oak character with Chimay Première’s signature profile.
Chimay stands as one of the world’s most respected heritage beer brands — a brewery where tradition, craftsmanship, and purpose have remained unchanged for generations.
Brewed within the walls of Scourmont Abbey in southern Belgium, Chimay is an Authentic Trappist Product, meaning it is produced under the supervision of the monks who live and work at the abbey. For over a century, the monks have overseen both the brewing of Chimay’s beers and the production of their renowned cheeses, with the vast majority of profits dedicated to charitable causes and community development.
In a modern beer market filled with endless variety, Chimay remains focused on doing a few things exceptionally well. Its iconic range of beers represents generations of refinement — each one brewed with the same commitment to balance, authenticity, and monastic tradition.
The monks of Scourmont Abbey belong to the Order of Cistercians of the Strict Observance, commonly known as Trappists. Following the Rule of Saint Benedict — a monastic tradition dating back to the 6th century — these monks sustain their community through manual labor while dedicating their lives to prayer and service.
In 1850, a small group of monks settled on the rugged plateau of Scourmont near Chimay, Belgium. Through years of hard work, they transformed the barren land into fertile farmland and built a monastery rooted in simplicity and self-sufficiency. Around the abbey grew a small agricultural community, followed by the development of a cheese dairy and eventually a brewery — laying the foundation for what would become one of the most revered Trappist breweries in the world.
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