Traditional style of brew in the Hainaut region of Belgium since Saisons were originally brewed for farmers. slightly hoppy and easily drinkable with a hint of sour.
Traditional style of brew in the Hainaut region of Belgium since Saisons were originally brewed for farmers. slightly hoppy and easily drinkable with a hint of sour.
One of the greatest Scotch Ales of the world. he velvety mouth feel, the darker red-ruby color, and the licorice undertones are typical for a real Scotch Ale. WWI destroyed the hops growing in Belgium, and the British army had access to hops from Kent, England
Formally used solely for the purpose of blending into their Saison and Silly Sour, Stupid Silly Sour has extreme green apple sour notes and subtle hints of brown sugar and biscuit malt. green apple sour notes and subtle hints of brown sugar and biscuit malt.
Brasserie de Silly stands as a traditional Belgian family brewery — a house deeply rooted in rural heritage, community, and centuries of brewing tradition.
Located in the small village of Silly in southern Belgium, the brewery reflects a time when beer was closely tied to farming life and local culture. While its beers are now enjoyed around the world, they remain grounded in this sense of place, combining authenticity with a broad and expressive range of styles.
From classic saisons and abbey-style ales to barrel-aged specialties and modern sour expressions, Brasserie de Silly showcases both tradition and versatility. Its portfolio reflects a commitment to preserving historic recipes while continuing to evolve with contemporary tastes.
This balance allows the brewery to produce beers that are both rooted in Belgian heritage and relevant to a global audience — maintaining character, drinkability, and a strong sense of identity across every style.
The origins of Brasserie de Silly date back to 1852, when the Meynsbrughen family established a farm brewery in the village. Like many Belgian breweries of the time, it began as an agricultural operation, brewing beer for the local community using locally grown ingredients.
Over generations, the brewery evolved into a dedicated brewing enterprise, expanding its range and growing its reputation throughout the region. Today, still family-owned, Brasserie de Silly continues to honor its origins — preserving traditional methods while embracing innovation, and remaining a proud representative of Belgium’s rich brewing culture.
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