The taste of teh Mediterranean. Estrella Damm has a golden color with tones of amber and slight shades of green. It is bright and sparkling, with a cream-colored, long lasting head.
The taste of teh Mediterranean. Estrella Damm has a golden color with tones of amber and slight shades of green. It is bright and sparkling, with a cream-colored, long lasting head.
An award-winning, gluten-removed pale lager. It features a 5.4% ABV, a bright golden color, and is specially crafted with barley malt to contain less than 6 to 20 ppm of gluten, maintaining a traditional real-beer taste.
A 6.6% ABV, 45 IBU India Pale Ale crafted to remove gluten. It uses a blend of Mediterranean ingredients and hops like Citra, Simcoe, Mosaic, and Summit, containing under 20 ppm of gluten.
An alcohol-free, gluten-reduced pale lager. It is naturally fermented with barley malt, maize, rice, and hops, then dealcoholized via advanced distillation to retain a classic beer taste at 66 calories per can.
A 4.8% ABV hybrid wheat and malted-barley beer, created in 2008 by Damm master brewers and chef Ferran Adrià alongside the sommeliers of elBulli. It is specially brewed to pair with a wide array of food, including complex citrus or bitter dishes.
Over 150 years ago, the young brewer August Kuentzmann Damm emigrated from Alsace with his wife Melanie, fleeing the Franco-Prussian War. The journey took them to the Mediterranean coast, where they settled to fulfill their dream: to brew beer.
In 1876 they opened their own brewery and created a beer that was adapted to suit the Mediterranean climate. Lighter than Central European beers that were designed for colder climates, we know it as a Mediterranean Lager. Since then, Estrella Damm has been brewed following the original 1876 recipe, using only barley malt, rice, and hops. 100% natural ingredients, with no additives or preservatives. The quality of these ingredients is our first priority, and that is why we work directly with local Mediterranean farmers.
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