Köstritzer stands as one of Germany’s most historic breweries — a brand synonymous with the Schwarzbier style and defined by centuries of brewing tradition.
With origins dating back to 1543, the brewery has remained rooted in Bad Köstritz in the region of Thuringia, where it was first known as the “Köstritzer Erbschenke.” Over generations, it has built a reputation for producing refined, approachable dark lagers that challenge traditional perceptions of the category.
In a beer landscape often dominated by pale styles, Köstritzer has remained dedicated to perfecting Schwarzbier — a bottom-fermented dark beer known for its smoothness, balance, and drinkability. Its approach emphasizes harmony, where roasted malt character is present yet never overpowering, resulting in a beer that is both distinctive and accessible.
This focus on clarity and precision has made Köstritzer a benchmark for the style, demonstrating that dark beer can be just as refreshing and versatile as its lighter counterparts.

The History

From its early beginnings in the 16th century, Köstritzer has played a central role in shaping the identity of Schwarzbier in Germany. Over time, its flagship Köstritzer Schwarzbier grew beyond its regional roots to become the leading example of bottom-fermented dark beer in the country.

Today, the brewery continues to build on this legacy — maintaining its position as a market leader in Germany while bringing Schwarzbier to a global audience. Exported to more than 50 countries, Köstritzer remains a defining expression of German brewing tradition, where heritage and consistency guide every beer produced.