Bornem double is a lively abbey beer that, after its first fermentation in the barrel, nicely evolves during its second fermentation in the bottle or in the barrel. Soft as velvet, this double with warm darkbrown colour and burgundy undertones has a fruity taste and hoppy after taste. Its creamy, rich and firm foam head crowns it. Few other dark doubles can match this Bornem Double. The dark double is often served with meat dishes, such as steaks, roasted meat, wild or even sausages.
You can age the Bornem Double for many years, just like wine.