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  1. Geuze Boon VAT109

    the beer obtains its bright color and leave a residue of 1 cm in the bottle. Geuze Brouwerij Boon Oude ... as part of a series of four foeders as a “beer foeder”, but since 1935 it was used to stock cognac. ...

  2. Fun & Beer Tour Belgium 2010

    Sunday, September 12th, 2010 P lanes! Trains and Automobiles!  Welcome to the Global Beer Network Fun and Beer Tour 2010!!!  The tour participants came fr om New Hampshire, Massachusetts,Pennsylvania, ... Cassandra (Global Beer Network) Picture on the right: Cassandra and Luc (Brewery Bavik) Group at the Annual ...

  3. A Pirate's Valentine Lobster

    handy utensil and place them on a plate. They should be red to pink in color. Be careful: don't ... with the beer. Reduce to half by boiling and stirring on a regular basis. Add cream, add a dash cayenne ...

  4. Past Tours

    Fun And Beer 2013 Fun And Beer 2010 ...

  5. The Beer Market

    http://the-beer-market.com/ ...

  6. English Bitter

    The bitter style came from brewers who wanted to differentiate these ales from other mild brews - enter pale malts and more hops.  Most are gold to copper in color and are light bodied.  Low carbonation.  Alcohol should be low and not perceived.  Hop bitterness is moderate to assertive.  Most have ...

  7. Petrus #BestPetrusCocktail Competition Videos

    Below are recent submissions for the #BestPetrusCocktail Competition. Tag @PetrusSourBeers @GlobalBeerNetwork and use #BestPetrusCocktail to enter competition. For complete competition details and prize info: Best Petrus Cocktail Competition SOME OF THE FANTASTIC ENTRIES WE RECEIVED     "Tribeca" ...

  8. Stout Burgers and Beer

    www.StoutBurgersAndBeers.com ...

  9. Oude Kriek Boon

    flavorings, preservatives or colorings added. Brewed in Lembeek, the village that gave Lambic its name. Pour ...

  10. Special Ale

    Here belong all beers that are difficult to place with a specific style. Due to the exceptional nature of most Belgian beers, it is no surprise that a lot of beers could be catalogued under this style. Beers using uncommon spices, sweeteners and grains, for example. Beers that are blends of ...

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