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  1. Brill with Wittekerke Zabaglione (Sabayon)

    thuis: de lekkerste recepten van Piet en Mimi" Standaard Uitgeverij PIET HUYSENTRUYT ...

  2. Poperings Hommel Fresh Harvest

    7.50% 750ml bottle Pale Golden Belgian Hop Ale Special Ale Brouwerij Van Eecke Every year In mid-September fresh hops are picked in the Poperings hop field and immediately used to brew the annual Poperings Hommel Fresh Harvest Ale. The 4 hops used to brew this fresh cone Hommel are from Poperinge, Saphir, ...

  3. St. Louis Fond Tradition Kriek

    Gorgonzola. Black Forest Cake Lambic Brouwerij Van Honsebrouck 25% OBLACINSKA CHERRIES WITH PITS AND AGING ...

  4. Kasteel Barista Chocolate Quad

    stew. Also pairs well with a rich dessert! Quad Brouwerij Van Honsebrouck Kasteel, Barista Chocolate ...

  5. Scrambled Eggs with Stuffed Brill, Hop Sprouts and zabaglione of Wittekerke

    Couttenye – Restaurant ‘t Hommelhof – Watou Source: “De Bierkeuken van ‘t Hommelhof” Roularta Books ...

  6. Sweetbread stew with Wittekerke

    knife. Recipe by Piet Huysentruyt Source: "Lekker thuis: de lekkerste recepten van ...

  7. Poached Egg with Zabaglione (Sabayon) and Hop Sprouts

    chervil.   Recipe by Piet Huysentruyt Source: "Lekker thuis: de lekkerste recepten van ...

  8. Kapittel Pater

    in the food. Abbey Ale Brouwerij Van Eecke This red-brown abbey ale can be considered a “single,” ...

  9. Casserole with wild Rabbit, Pheasant and wild Boar in a Petrus Speciale

    Source: “De Bierkeuken van ‘t Hommelhof” Roularta Books – www.hommelhof.be ...

  10. Hotchpotch of Scallops in Petrus Oud Bruin

    van ‘t Hommelhof” Roularta Books – www.hommelhof.be ...

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