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  1. Oude Geuze Boon

    7.00% 12.7 oz. bottle Pale Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system. This ...

  2. Monk's Cafe Carbonnade a la Flammande (Beef Stew)

    1 Tbsp brown sugar How to prepare: 1. Pat beef dry with paper towels, then season well with ... browned beef with any of the accumulated juices, and salt and pepper to taste. 8. Increase heat to ... add the mustard and brown sugar. 11. Discard thyme and bay leaf. Adjust seasonings with salt and ...

  3. Pirate Crab Soup

    Tomatoes - set aside. Mix Corn Starch with 12 Fl.Oz. water. Stir this mix in the Stock. Add Tomatoes and Crab meat. Bring soup to taste with salt, pepper and worcestersauce. Serve: Scoop ...

  4. Stout

    with muscular arms pictured on the publicity posted posters.  Today, however, the sweeter and rounder undertone, with a complex taste and aroma of the best Belgians stouts, attract a lot of female drinkers. ...

  5. 2012 RAREaffair A Beer For Brains Foundation Event

    awareness like never before.  With a plethora of unique and unuausal craft beers, more than a dozen local chefs, wine and spirits, along with entertainment, an airbrush artist and an opportunity to raise funds ...

  6. Lazy Sunday

    Wind down after a hard week, come relax and have a drink at Kuba Cigars. There will be unique beers from around the globe to complement your Sunday afternoon. Up your game with a fine cigar if you see fit. Local import rep will also be there with rare, extinct, and unusual beers to sample. Like ...

  7. Triple Ale

    On the European continent, beers with the highest alcohol content are called triples.  On the British Isles (and in the USA) the tradition is to call them Barley Wines. A beer is considered a triple ... Why do we call them triples?  When the brewer starts with three times the ‘normal’ amount of malt in ...

  8. Silly Burgundy Barrel Aged Scotch Ale (Ltd. Ed.)

    caramelized malt and candied sugar from the mother beer with the flavor coming from the Burgundy barrel to produce a brew that explodes with flavor. Special Ale Brasserie Silly Scotch Silly Barrel Aged ...

  9. Abbey Asparagus

    from top to bottom while thicking the peel. Boil Asparagus in a good amount of water with salt for about 12 minutes until done. Keep warm. Chop ham and mix with the parsley and the chive. Bring ... plate. Pour the Sauce over Asparagus. Stir ham with parsley and chive on top. Arrange slices ...

  10. Bornem Cheese Appetizer

    ingredients in food processor until smooth. Serve with pieces toasted bread and sliced radishes. (idea ...

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