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  1. Petrus Brewmaster Wild Tripel Ale

    to enhance the character and aroma. On top of this, the brewmaster adds 15% of our foeder beer to give it a touch of sourness and fruitiness. This beer is an unprecedented combination of a hoppy tripel and sour foeder beer. Belgian Pale Ale Brouwerij De Brabandere Shop on-line for select Brewery De ...

  2. Petrus Sour Quad (Special Ltd. Ed.)

    Petrus Aged Pale. The quadruple is a complex, dark, malty beer made from 5 different malts. Adding Petrus Aged Pale, pure foeder beer, to the full bodied strong quadruple creates a refreshing and complex taste. Quad Brouwerij De Brabandere Shop on-line for select Brewery De Brabandere brands Petrsu, Petrsu ...

  3. GLOBAL BEER NETWORK INTRODUCES NEW GULDEN DRAAK 9000 QUADRUPLE

                                     Global Beer Network introduces  NEW GULDEN DRAAK 9000 QUADRUPLE   “Quad” Redefines Belgian Beer with Extra Malt,  Deep Amber Color and a Superb Malty Sweet Flavor         Middleto n, Mass. – (Sept. 25, 2012) – Global Beer Network , the exclusive U.S. importer for more than 60 ...

  4. Elite Brands (Van Honsebrouck brands only)

    Location Contact: Terry Cekola 4780 Holly St. Denver, CO Phone: 303.394.7535 See map: Google Maps elite-brands.com ...

  5. Brouwerij Boon

    traditional Oude Geuze Lambic to Limited Editions to Fruit Lambics Boon is the gold standard. Boon brands are ... tradition and spectacular brands to our customers and we look forward to extending the reach of the Boon labels across the US. " Global Beer Network prides itself on bringing some of the worlds best beers ...

  6. Petrus 50/50

    50% PETRUS AGED PALE & 50% PETRUS AGED RED AGED PALE  is 100% “Mother Beer” aged in Oak Foeders. The gold standard for sour beers in the USA. AGED RED is 85% Dubbel Bruin base with 15% Petrus Aged ... Brabandere brands   Petrus 50/50, Petrus Aged Red, Petrus Aged Pale ...

  7. Petrus Aged Pale Ale

    sardines). Shellfish. Squid. Sour Brouwerij De Brabandere Aged? Many beers have a long maturation, but this one has only 24-36 months in oak barrels. Pale? This beer has an old gold to bronze color, rather than the burgundy more common in the breweries of West Flanders.  This is the ‘mother beer,’ used in ...

  8. Scrambled Eggs with Stuffed Brill, Hop Sprouts and zabaglione of Wittekerke

    together with the beer at a low heat until you have a homogenous mass. Slowly add the melted butter and ... Couttenye – Restaurant ‘t Hommelhof – Watou Source: “De Bierkeuken van ‘t Hommelhof” Roularta Books ...

  9. Hotchpotch of Scallops in Petrus Oud Bruin

    Petrus Oud Bruin Ale Petrus Oud Bruin is a beer of top-fermentation, ... sauce, something I learned during a training period in Brittany, but this beer does better justice to the ... vegetables warm 3. Reduce the beer to a third with 3 tablespoons of the vegetable stock with the finely ...

  10. Holiday Tap Takeover- The Story Tavern

    Kasteel Winter Cuvee du Chateau Petrus Winter 9 Noel de Silenrieux Boucanier Christmas Silly Noel GD Brewmasters Reserve Troub Magma Triple Yeast Thursday, November 20, 2014 Location The Story Tavern 150 S San Fernando Blvd Burbank, CA ...

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