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  1. Kapittel Abt

    for Abbot, thus the leader of the Abbey.  No surprise this beer is named “Abt”, since it is also the leader of the Kapittel beers with the highest alcohol content of 10% alc. by vol., making this beer ... orange on the tongue.  Lasting taste. A warming beer, a dessert on its own.  Such triples were reserved ...

  2. Troubadour Westkust

    9.20% 11.2 oz bottles-4pk, 25.4 fl oz bottle, 30 Liter keg Black Troubadour 'Westkust' is a dark, almost black beer with 9.2% alc. by vol. with a hoppy aroma, roasted malt, coffee and light notes of chocolate and vanilla. The taste is a balance between the taste of roasted malt and ...

  3. Talk Like a Pirate Pub Crawl- NY- Croxley's, d.b.a, and Burp Castle

    'Tis the First Ever LES Pirate Bar Crawl! Meet the Big Piraat hisself, Jef Versele, on Saturday Sept. 20th! Come dressed in pirate garb and get a free beer! 3 LOCATIONS-   Croxley's (28 Ave B) @1pm       DBA (41 1st Ave) @3pm     Burp Castle (41 E. 7th) @5pm   Piraat Ale Piraat Triple Hop ...

  4. Kasteel Cuvee du Chateau

    after opening a particular batch of 10-year-old Kasteel Donker. A beer highly regarded for its ability ... Van Honsebrock knew he had discovered the beer that could be considered the apex of his Kasteel line ... batches in partnership with his head brewer they crafted a beer that captured the haunting flavors of ...

  5. Abbaye de Forest

    6.50% Draft only- 20L torpedo kegs Light Lightly scented aroma followed by a subtly bitter taste. It leaves a subtle raisin fruitiness on the palate ending with a pleasant bitter tonic when swallowing. Blond Ale Brasserie Silly Regional Abbey blond style top fermentation beer also fermented a second ...

  6. Troubadour Magma Tripel Spiked Brett (Ltd. Ed.)

    beer Troubadour Magma, where one aspect of the brewing recipe is changed. Troubadour Magma is an amber colored Belgian Tripel India Pale Ale. A 9.8% ABV beer with the body of a Belgian Tripel and the exotic ... its own character to the beer, and also each with unique properties in function of the different ...

  7. Troubadour Magma Tripel Yeast (Ltd. Ed.)

    version of the flagship beer, Troubadour Magma, where 1 aspect of the brewing-recipe is changed. Troubadour Magma is an amber coloured Belgian Tripel India Pale Ale. A beer of 9% alcohol with the body of ... of beer is yeast. Yeast is transferring the sugars into alcohol and CO2. Traditionally, brewers use ...

  8. Leute Bok

    knowledge of today. Leute Bok ale is a dark red beer, top fermented and refermented in the bottle.  The ... "official" denomination of the style is double bock, since it is over 7% alcohol by volume. Bock beer is ... in the Munich (Germany) area where it was presented every year as a winter beer. Thus, not such a bad ...

  9. Lambic

    A beer can only be labeled Lambic, when it is spontaneously fermented, which means wild yeast is used.  This wild yeast is harvested by exposing the wort (the cooked grain liquid) to the open air. The spontaneous fermentation is the first known method to ferment sugars into alcohol, and has ...

  10. Meet The Brewer - Brooklyn Tap House

    It's Friday, work was tough, chill is in the air and strong Beligan Beers are at your neighborhood pub, are you going to stay home? Come meet the brewer Jef Versele of Brewery Van Steenberege who produce the award winning and dangerously drinkable Gulden Draak and Piraat. We are going to sit back, ...

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