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  1. Kasteel Cuvee du Chateau

    after opening a particular batch of 10-year-old Kasteel Donker. A beer highly regarded for its ability ... Van Honsebrock knew he had discovered the beer that could be considered the apex of his Kasteel line ... batches in partnership with his head brewer they crafted a beer that captured the haunting flavors of ...

  2. Abbaye de Forest

    6.50% Draft only- 20L torpedo kegs Light Lightly scented aroma followed by a subtly bitter taste. It leaves a subtle raisin fruitiness on the palate ending with a pleasant bitter tonic when swallowing. Blond Ale Brasserie Silly Regional Abbey blond style top fermentation beer also fermented a second ...

  3. Troubadour Magma Tripel Spiked Brett (Ltd. Ed.)

    beer Troubadour Magma, where one aspect of the brewing recipe is changed. Troubadour Magma is an amber colored Belgian Tripel India Pale Ale. A 9.8% ABV beer with the body of a Belgian Tripel and the exotic ... its own character to the beer, and also each with unique properties in function of the different ...

  4. Troubadour Magma Tripel Yeast (Ltd. Ed.)

    version of the flagship beer, Troubadour Magma, where 1 aspect of the brewing-recipe is changed. Troubadour Magma is an amber coloured Belgian Tripel India Pale Ale. A beer of 9% alcohol with the body of ... of beer is yeast. Yeast is transferring the sugars into alcohol and CO2. Traditionally, brewers use ...

  5. Chimay Grande Réserve

    standard bearer of the Chimay range and has become notortious for its amazing cellaring ability. A beer ... a multitude of decades. The beer is remarkably dry for the style and the hint of sweetness is derived purely ... bread, with a touch of rose. As the beer ages it maintains its elegance while taking on flavors or sherry ...

  6. Flensburger Brauerei

    a characteristic feature of our Flensburger beers to this day. Our swing-top bottle and the plop' sound when opening it have long been our beer’s trademark – and made us one of the world’s most successful breweries ... the unique fresh taste of our beers – though it’s not surprising since the water we use to brew from ...

  7. Leute Bok

    knowledge of today. Leute Bok ale is a dark red beer, top fermented and refermented in the bottle.  The ... "official" denomination of the style is double bock, since it is over 7% alcohol by volume. Bock beer is ... in the Munich (Germany) area where it was presented every year as a winter beer. Thus, not such a bad ...

  8. Chimay Brewery- Scourmont Abbey

    CHIMAY- AUTHENTIC TRAPPIST BEERS Brewed by monks inside the walls of the Scourmont Abbey since ... washed with Chimay Red beer.                THE HISTORY OF THE ABBEY The monks of the Abbey of Scourmont ... This is how, in the countries of northern Europe, they have been brewing beer for several centuries.It ...

  9. Lambic

    A beer can only be labeled Lambic, when it is spontaneously fermented, which means wild yeast is used.  This wild yeast is harvested by exposing the wort (the cooked grain liquid) to the open air. The spontaneous fermentation is the first known method to ferment sugars into alcohol, and has ...

  10. Dubble Ale

    The Belgian dubbel is a rich malty beer with some spicy/phenolic and mild alcoholic characteristics.  Not as much fruitiness as the Belgian dark ale but some dark fruit aromas and flavors may be present.  Mild hop bitterness with no lingering hop flavors.  It may show traits of a steely caramel flavor ...

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