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  1. Bornem Double Ostrich

    Bornem Double Makes 4 servings: - 1.5 pound of lean Ostrich steak - 6 bottles of Bornem Double Abbey Ale 11.2 oz - 4 spoons of tomato paste - 1 laurel leaf (Bay leaves) ... Double Abbey Ale , poured in the chalice glass. ...

  2. Penne with Herby Scallops and Wittekerke

    can (12 oz) Wittekerke beer - 1/4 pint fish stock - salt, black pepper and Sambal Oelek paste ... toughen.) 4. Remove the scallops. Boil the beer and the stock to reduce by half and add the sauce to the ...

  3. Roast Beef in Peturs Old Brown

    Petrus Oud Bruin Ale Makes 4-5 Servings 2 lb Lean Beef Roast, tied for roasting 3 yellow onions, sliced 1/3 cup Extra Virgin Olive Oil 1/2 Cup Petrus Old Brown Pepper Salt How to prepare: Preheat oven to 400° ...

  4. Brill with Wittekerke Zabaglione (Sabayon)

    Wittekerke For 4 people: Ingredients: •4 pieces of brill of 5 oz. •1 pound fresh spinach •Butter •4 egg yolks •Some lemon juice •1 tsp. nutmeg •8 oz. Wittekerke beer •4 slices of smoked salmon How to prepare: 1.Wash the spinach, stew ...

  5. Hoppy Candy Sugar Cake

    the sugar. Add the beer. Fill the baking dish. - Bake for about 30 minutes in the oven at 400 ...

  6. Talk Like a Pirate Contest Rules

    NO PURCHASE NECESSARY TO ENTER OR WIN. The "Celebrate Talk Like a Pirate Day with Piraat" Contest ("Contest") is sponsored by Global Beer Network, 325 N. Main St., Middleton, MA 01949 ("Sponsor"). The Contest begins at 12:00:01 a.m. PDT on August 1, 2013 and ends 11:59:59 ...

  7. Kasteel Barista Chocolate Quad

    11.00% 11.2 oz Bottles, 75oml Bottles, 30L Kegs Dark Brown Kasteel Barista Chocolate Quad stands alone as one of the most decadent and elegant quadruples of Belgium. This 11% ABV beer pours a chestnut brown with an off-white head. A warming aroma of chocolate and coffee are countered by nuanced flavors ...

  8. Geuze Boon VAT109

    as part of a series of four foeders as a “beer foeder”, but since 1935 it was used to stock cognac. ... the beer obtains its bright color and leave a residue of 1 cm in the bottle. Geuze Brouwerij Boon Oude ...

  9. Strawberries and rhubarb with Petrus Dubbel Bruin in lemon sorbet, with fried chervil

    Petrus Dubbel Bruin Ale For 4 people: Ingredients: ½ pound strawberries 2 stems rhubarb 1 Tbsp honey 1 bottle Petrus Dubbel Bruin lemon sorbet 4 stems of chervil 3.3 oz milk flour How to prepare: 1. Dip the chervil in the milk, and then into ...

  10. Scrambled Eggs with Stuffed Brill, Hop Sprouts and zabaglione of Wittekerke

    together with the beer at a low heat until you have a homogenous mass. Slowly add the melted butter and ...

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