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  1. Bornem's Leek Soup Dijonaise

    (Grey Poupon) - 6 spoons of whipping cream - 5 bottles of Bornem Triple Abbey Ale - 1 spoon of ... baguette bread be available. - pour everybody a bottle of Bornem Triple Abbey Ale in the chalice glass. ...

  2. Meatloaf from the Abbey

    - 2 teaspoons meatloaf spices - 2 dashes cayenne pepper - 5 oz Bornem Double Abbey ale How to ... the spices in one big mixing pot. Then add 5 oz Bornem Double Abbey ale. Kneed to a loaf that will fit ...

  3. Flensburger Brauerei

    a characteristic feature of our Flensburger beers to this day. Our swing-top bottle and the plop' sound when opening it have long been our beer’s trademark – and made us one of the world’s most successful breweries ... the unique fresh taste of our beers – though it’s not surprising since the water we use to brew from ...

  4. English Bitter

    The bitter style came from brewers who wanted to differentiate these ales from other mild brews - enter pale malts and more hops.  Most are gold to copper in color and are light bodied.  Low carbonation.  Alcohol should be low and not perceived.  Hop bitterness is moderate to assertive.  Most have ...

  5. Abbey Asparagus

    or Cylantro 1 bottle (11.2 fl.oz.) AUGUSTIJN Abbey Ale. How to prepare: Peel Asparagus ... the AUGUSTIJN Abbey Ale and the stock to boiling. Straw Corn Starch and stir everything heavy. Add ... boiled patatoes (main course) Offer each of your guests an Augustijn Abbey Ale. ...

  6. Turkey-breasts in Orange, the Augustiner-way

    2 oranges 2.5 oz butter, 1 bottle of Augustijn Abbey ale 11.2 oz 4 spoons "chicken or ... the heat in the pan with the Augustijn Abbey Ale. Stir the crusts on the bottom of the pan loose. ... The recommended drink is of course a good glass of Augustijn Abbey Ale . ...

  7. A Chicken Gets the Spicy Keys to Heaven

    Petrus Gouden Triple Ale Makes 4 servings: - 2 Chickens - 1 bottle Petrus Triple Ale 8.4 oz. - 1 six oz. can of tuna - 1 lemon - 1 carrot cut in small ... potatoes), and a salad. Don't forget a glass of Petrus Triple Ale for all.. Cheers! ...

  8. Penne with Herby Scallops and Wittekerke

    can (12 oz) Wittekerke beer - 1/4 pint fish stock - salt, black pepper and Sambal Oelek paste ... toughen.) 4. Remove the scallops. Boil the beer and the stock to reduce by half and add the sauce to the ...

  9. Bruegel Onion Soup

    Bruegel Makes 4 servings - 4 large yellow onions - 1/2 cup butter - 2 tablespoons sugar - 1 tablespoon fresh thyme, minced - 2 bottles of Bruegel ale 11.2 ... until the onions begin to brown and caramelize, about 15 to 20 minutes. Pour in the Bruegel ale and ...

  10. Bornem Double Ostrich

    Bornem Double Makes 4 servings: - 1.5 pound of lean Ostrich steak - 6 bottles of Bornem Double Abbey Ale 11.2 oz - 4 spoons of tomato paste - 1 laurel leaf (Bay leaves) ... Double Abbey Ale , poured in the chalice glass. ...

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