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  1. BJ's Restaurant & Brewery

    www.bjsrestaurants.com/locations/ca/laguna-hills ...

  2. De La Vegas Pecan Grill and Brewery

    www.pecangrill.com ...

  3. World of Beer - Brewery District

    www.wobusa.com ...

  4. "Piraat Triple Hop plays on tradition"

    On October 4th, 2014, The Boston Globe featured Piraat Triple Hop brewed by Brewery Van Steenberge ...

  5. Meet Danny Dieussaert from Brewery Van Eecke

    ...

  6. Fun And Beer Tour---- September 21st.

    Maan later in the day.   Before we went to the Brewery, Regnier took some of us on a walking tour of ... couldn't join us on the brewery tour so Cassandra made sure the participants got there safely.  At this ...   Click on the thumbnails above to get a glimpse of the fun that we had!!! Good Morning!!! Today ...

  7. 2014 Global Beer Network Fun and Beer Consumer Trip

    Click on the thumbnail pictures  above to get a preview of the Breweries/Sights that we will be ... Restaurant on the Grand Place. 9:30pm ‐ Experience the nightlife in the Capital Brussels.  We will try to ... ‐ Travel to Brewery Van Eecke in Watou. 10-12pm ‐ Visit and tasting at Brewery Van Eecke in Watou. ...

  8. Fun And Beer 2013--- September 19th

    Click on the thumbnails to get a glimpse of the fun that we had!!! Good Morning!!!   The first stop of the day was Brewery Bavik.  We loved that the head brewmaster, Kris  Vanecker was our tour guide.  He showed us the brewery, the big oak barrels, the keg line, and the two bottling lines.  The ...

  9. Bacchus Oud Bruin

    4.50% 20 Liter keg, 12.7 oz bottles Brown The beer has a fruity wine like acidic taste on the ... flowery nose and sourish flavor that tingles on the tongue. Shrimp and tomato salad. Marries well with hearty beef dishes, robust pastas, pizza, and hamburgers. Red/ Brown Ale Brewery Van Honsebrouck This ...

  10. Abbey Asparagus

    sauce. Let warm Asparagus leak out on kitchenpaper. Arrange Asparagus in the middle of pre-heated plate. Pour the Sauce over Asparagus. Stir ham with parsley and chive on top. Arrange slices of egg and chervil or coriander around. Serve: Serve with white toast (entree) or little ...

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