Traditionally Brewed With Lightly Roasted Cara Malt And Finished With First Gold Aroma Hops.

As lagers were brewed in the 1800’s, this is a traditional kettle-hopped Golden Ale with early & late hop additions for a clean, citrus finish and a rich, copper / gold color. Brewed by a true master, the beauty of this ale lies in its balance, session-ability and subtle apricot & tangerine finish.