1.) Fill a glass mug with hot water to heat up glass.
2.) In a small saucepan bring your Barista Chocolate quad to a simmer (Do not boil).
3.) Discard water from mug, drop in brown sugar, and crush slightly with back of a spoon.
4.) Add whiskey and mix together until sugar starts to dissolve.
5.) Add your heated Barista and stir.
6.) Top with an inch of unsweetened whipped cream.