Prep Time: 5 Minutes
Freeze Time: 4 hrs
1.) Combine Beer, Simple Syrup, Juice and Zest into a pitcher and stir till ingredients are mixed well.
2.) Churn in ice cream maker for 10 minutes
3.) Pour mixture into a freezer friendly vessels and press the surface with wax paper.
4.) Freeze for a minimum of 4 hours
5.) Remove from freezer, scoop and serve.