Only the best ingredients go into a König Pilsener: golden barley malt, aromatic hops and mineral water. The choice raw ingredients from traditional growing areas are closely inspected by master brewers and create the dry, refreshing flavor of this beer.
Mentions of the Köstritzer brewery and its dark beer can be dated back as far as 1543. Known as the ‘Köstritzer Erbschenke’ back then, the brewery has had its home in Bad Köstritz in Thuringia (central Germany) ever since.
October 2, 2019 by Glenn Reid
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