Chimay Cent Cinquante is a strong, sophisticated and refreshing blond ale, with a balanced flavor and a floral fragrance, combined with hints of dried fruit and spices. The exceptional yeast isolated by Father Theodore, combined with the purity of the highly protected water of the abbey’s wells, gives Chimay its unique richness. Originally brewed in 2012 in honor of 150th anniversary of the brewery, Cent Cinquante is now being released with a green label.
Since 1862 Chimay’s ales have been fermented in the bottle. These secondary fermented ales have neither been pasteurized nor filtered and only natural ingredients are used. The Trappist logo certifies that this ale is brewed in a Trappist Abbey and that the majority of the profit is intended for social aid.