A dark brown Triple Ale, which makes it an exception among the Belgian Triples. Gulden Draak is re-fermented in the bottle, and in the keg, making it a real “Living Beer”. The second fermentation offers the nice creamy head and the full body of the centuries old brewers yeast. It is a beer that you... Read more »
There are few breweries that display both the versatility and consistency of Brouwerij De Brabandere. It is not common to hear of a world class pilsner being brewed under the same roof as one of the most sophisticated foeder-aging sour programs....
Bacon Cheeseburger with Chimay Première Cheese
BELGIAN STYLE POTATOES WITH CHEESE
CHIMAY BEER BRAISED BRATWURST WITH CHIMAY CHEESE SAUCE
Chimay Fried Chicken and Waffles
Prep Time: 10 Minutes Cook Time: 10 Minutes Serves: 4
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