PINK KILLER

March 18th, 2019
Barley, wheat, hops and a generous splash of pink grapefruit juice, spiced up with coriander and orange peels, are the ingredients of this unique Belgian beer with a sweet taste, offset by a light bitterness of the fruit and ...

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PINK KILLER

March 18th, 2019

Barley, wheat, hops and a generous splash of pink grapefruit juice, spiced up with coriander and orange peels, are the ingredients of this unique Belgian beer with a sweet taste, offset by a light bitterness of the fruit and ...

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PETRUS CHERRY CHOCOLATE NITRO QUAD

March 18th, 2019
Petrus Cherry Chocolate Nitro Quad …… a new twist on the bold Petrus Nitro Quad. The starting base Petrus Nitro Quad is brewed with 6 different varieties of malt. Premium cherry and chocolate flavor are added forming a ri ...

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PETRUS CHERRY CHOCOLATE NITRO QUAD

March 18th, 2019

Petrus Cherry Chocolate Nitro Quad …… a new twist on the bold Petrus Nitro Quad. The starting base Petrus Nitro Quad is brewed with 6 different varieties of malt. Premium cherry and chocolate flavor are added forming a ri ...

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PETRUS AGED RED ALE

March 18th, 2019
Petrus Aged Red is constructed from a base of Double Brown Ale. 15% Petrus Aged Pale is added to provide a dry character to the brew and give it a slight sour essence. Finally the brewer adds fresh cherries, which are evident ...

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PETRUS AGED RED ALE

March 18th, 2019

Petrus Aged Red is constructed from a base of Double Brown Ale. 15% Petrus Aged Pale is added to provide a dry character to the brew and give it a slight sour essence. Finally the brewer adds fresh cherries, which are evident ...

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PETRUS AGED PALE ALE

March 18th, 2019
Aged? Many beers have a long maturation, but this one has only 24-36 months in oak barrels.Pale? This beer has an old gold to bronze color, rather than the burgundy more common in the breweries of West Flanders.  This is ...

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PETRUS AGED PALE ALE

March 18th, 2019

Aged? Many beers have a long maturation, but this one has only 24-36 months in oak barrels.Pale? This beer has an old gold to bronze color, rather than the burgundy more common in the breweries of West Flanders.  This is ...

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PASSCHENDAELE ALE

March 18th, 2019
The Story Passendale is the location where the ‘Battle of Passchendaele’ took place in 1917. During this British offensive a total of no less than 500,000 soldiers were put out of action in 100 days for an advance of bare ...

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PASSCHENDAELE ALE

March 18th, 2019

The Story Passendale is the location where the ‘Battle of Passchendaele’ took place in 1917. During this British offensive a total of no less than 500,000 soldiers were put out of action in 100 days for an advance of bare ...

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BOON GEUZE MARIAGE PARFAIT

March 18th, 2019
Boon Geuze Mariage Parfait is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until A ...

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BOON GEUZE MARIAGE PARFAIT

March 18th, 2019

Boon Geuze Mariage Parfait is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until A ...

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OUDE GEUZE BOON BLACK LABEL

March 18th, 2019
In 2015 Boon Brewery presented Oude Geuze Boon Black Label for the first time. This Oude Geuze suited the consumers’ palate very well and in May 2016 it won the gold medal at the ‘World Beer Cup 2016’. Because of the su ...

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OUDE GEUZE BOON BLACK LABEL

March 18th, 2019

In 2015 Boon Brewery presented Oude Geuze Boon Black Label for the first time. This Oude Geuze suited the consumers’ palate very well and in May 2016 it won the gold medal at the ‘World Beer Cup 2016’. Because of the su ...

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OUDE GEUZE BOON

March 18th, 2019
Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, accor ...

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OUDE GEUZE BOON

March 18th, 2019

Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, accor ...

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MONK’S CAFE FLEMISH SOUR ALE

March 18th, 2019
As Belgian beer lovers, you certainly know about the famous restaurant-bar in Philadelphia with the name Monk’s Café.  This restaurant is known all over the USA as one of the best places to find an extensive selection ...

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MONK’S CAFE FLEMISH SOUR ALE

March 18th, 2019

As Belgian beer lovers, you certainly know about the famous restaurant-bar in Philadelphia with the name Monk’s Café.  This restaurant is known all over the USA as one of the best places to find an extensive selection ...

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LUETE BOK

March 18th, 2019
The LEUTE BOK ale was brewed in 1927 for the first time.  “Leute” means joy in Flemish, and “bok” is of course the “he-goat.”  A very interesting and funny name for a real double ...

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LUETE BOK

March 18th, 2019

The LEUTE BOK ale was brewed in 1927 for the first time.  “Leute” means joy in Flemish, and “bok” is of course the “he-goat.”  A very interesting and funny name for a real double ...

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