Beers
Once a hop seed is planted it takes three years for it to grow and produce hop cones viable for brewing. This moment is celebrated in Belgium’s hop growing region, Poperinge, with a Tri-Annual hop festival. Regional brewe ...
Learn MoreThe brewers at brewery Van Steenberge had noticed the trend toward more hoppy beers worldwide and decided to experiment with the world famous Piraat Ale to produce a strong, rounded yet complex brew with defined hop character ...
Learn MoreIn the 17th and 18th century, ales like Piraat were highly prized and sought after by seafaring pirates and their captains. A pint a day was the ration passed down by the Captain to his crew. Piraat has a well rounded body an ...
Learn MoreBarley, wheat, hops and a generous splash of pink grapefruit juice, spiced up with coriander and orange peels, are the ingredients of this unique Belgian beer with a sweet taste, offset by a light bitterness of the fruit and ...
Learn MorePetrus Cherry Chocolate Nitro Quad …… a new twist on the bold Petrus Nitro Quad. The starting base Petrus Nitro Quad is brewed with 6 different varieties of malt. Premium cherry and chocolate flavor are added forming a ri ...
Learn MorePetrus Aged Red is constructed from a base of Double Brown Ale. 15% Petrus Aged Pale is added to provide a dry character to the brew and give it a slight sour essence. Finally the brewer adds fresh cherries, which are evident ...
Learn MoreAged? Many beers have a long maturation, but this one has only 24-36 months in oak barrels.Pale? This beer has an old gold to bronze color, rather than the burgundy more common in the breweries of West Flanders. This is ...
Learn MoreBoon Geuze Mariage Parfait is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until A ...
Learn MoreIn 2015 Boon Brewery presented Oude Geuze Boon Black Label for the first time. This Oude Geuze suited the consumers’ palate very well and in May 2016 it won the gold medal at the ‘World Beer Cup 2016’. Because of the su ...
Learn MoreOude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, accor ...
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