Beers
No Belgian brewery has embraced Americas love for pushing the boundaries more than Brasserie De Silly. The brewers thought it would be funny to see the faces of a group of Americans after sampling their pure sour ale. They we ...
Learn MoreWallonia, Belgium is known as the birthplace of the Saison.In the tiny town of Silly, Brasserie de Silly helped build that reputation with their dark Saison recipe that dates back to the mid 19th century. Silly Sour is a uniq ...
Learn MoreHoneyish, mildly herbal with a subtle Eucalyptus aftertaste. Mildly spicy and balanced by a stiff bitterness. Dry finish with residual malt, fruit, and hops. The Abbey of the Tre Fontane is located in Rome in the sacred place ...
Learn MoreA true wit beer must be made of at least 25% wheat malt in combination with barley malt. Belgian wit beers are naturally cloudy since they are unfiltered. Wittekerke charms you with its own character, smooth taste and a ...
Learn MoreKwaremont Blond is just like the killer climb of the Oude Kwaremont in the Flemish Ardennes: fiery and packed with character. This full malt beer delivers that jolt of liquid sugar you crave after pedaling your heart out. Wha ...
Learn MoreTraditional style of brew in the Hainaut region of Belgium since Saisons were originally brewed for farm hands, and this region was densely populated with farms. Saisons were brewed during the winter months while the farming ...
Learn MoreOne of the greatest Scotch Ales of the world. Since WWI destroyed the hops growing in Belgium, and the British army had access to hops from Kent in England, this beer has been brewed since it creation exclusively with K ...
Learn MoreRegional Abbey blond style top fermentation beer from Brewery Silly. A subtly perfumed aroma precedes a slightly bitter taste. The Abbaye de Forest tickles the taste buds with fruity impressions of raisins that culminate in a ...
Learn MoreKriek Mariage Parfait is an Old Style Kriek of exceptional excellence. 400 g of wild cherries per litre are fermented together with a strong Lambic of spontaneous fermentation and aged on 6,200 litre oak foudres (large wooden ...
Learn MoreKriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh cherries (25%) are used. Kriek Boon is slightly sweet, with the surprising ...
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