BOON KRIEK MARIAGE PARFAIT

March 13th, 2019
Kriek Mariage Parfait is an Old Style Kriek of exceptional excellence. 400 g of wild cherries per litre are fermented together with a strong Lambic of spontaneous fermentation and aged on 6,200 litre oak foudres (large wooden ...

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BOON KRIEK MARIAGE PARFAIT

March 13th, 2019

Kriek Mariage Parfait is an Old Style Kriek of exceptional excellence. 400 g of wild cherries per litre are fermented together with a strong Lambic of spontaneous fermentation and aged on 6,200 litre oak foudres (large wooden ...

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KRIEK BOON

March 13th, 2019
Kriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh cherries (25%) are used. Kriek Boon is slightly sweet, with the surprising ...

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KRIEK BOON

March 13th, 2019

Kriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh cherries (25%) are used. Kriek Boon is slightly sweet, with the surprising ...

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FRAMBOISE BOON

March 13th, 2019
Framboise Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh raspberries (25%) and wild cherries (5%)are used for this Lambic beer. ...

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FRAMBOISE BOON

March 13th, 2019

Framboise Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh raspberries (25%) and wild cherries (5%)are used for this Lambic beer. ...

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BAPTIST WIT ALE

March 13th, 2019
1784 was the year when Jan Baptist De Bruyne laid the brewing foundations of Van Steenberge. There is no better tribute to the brewery’s founder than our Baptist beers.  Jan Baptist’s brewing was an extension of ...

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BAPTIST WIT ALE

March 13th, 2019

1784 was the year when Jan Baptist De Bruyne laid the brewing foundations of Van Steenberge. There is no better tribute to the brewery’s founder than our Baptist beers.  Jan Baptist’s brewing was an extension of ...

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GULDEN DRAAK BREWMASTER RESERVE

March 13th, 2019
This Exclusive Gulden Draak combines the technology and the craftsmanship of the traditional brewing process. By letting the beer mature on Whiskey Barrels it gives it a distinguish and gentle finish that you have never taste ...

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GULDEN DRAAK BREWMASTER RESERVE

March 13th, 2019

This Exclusive Gulden Draak combines the technology and the craftsmanship of the traditional brewing process. By letting the beer mature on Whiskey Barrels it gives it a distinguish and gentle finish that you have never taste ...

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GULDEN DRAAK 9000 QUAD

March 13th, 2019
An exceptional, complex taste sensation with a deep, amber color. An ode ot the city of Ghent– the golden dragon standing guard atop the belfry. 25 years after one of the most recognized and successful beers in the Unit ...

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GULDEN DRAAK 9000 QUAD

March 13th, 2019

An exceptional, complex taste sensation with a deep, amber color. An ode ot the city of Ghent– the golden dragon standing guard atop the belfry. 25 years after one of the most recognized and successful beers in the Unit ...

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GULDEN DRAAK

March 13th, 2019
A dark brown Triple Ale, which makes it an exception among the Belgian Triples.  Gulden Draak is re-fermented in the bottle, and in the keg, making it a real “Living Beer”. The second fermentation offers the ...

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GULDEN DRAAK

March 13th, 2019

A dark brown Triple Ale, which makes it an exception among the Belgian Triples.  Gulden Draak is re-fermented in the bottle, and in the keg, making it a real “Living Beer”. The second fermentation offers the ...

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GEUZE BOON SÉLECTION

March 13th, 2019
”Oude Geuze”…….Traditional, authentic Oude Geuze has only been presented in a bottle because it has always been a beer that is created by bottle conditioning lambic. Oude Geuze is made by blending old and young lambic ...

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GEUZE BOON SÉLECTION

March 13th, 2019

”Oude Geuze”…….Traditional, authentic Oude Geuze has only been presented in a bottle because it has always been a beer that is created by bottle conditioning lambic. Oude Geuze is made by blending old and young lambic ...

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MONK’S GRAND CRU

March 12th, 2019
Monk’s Cafe Grand Cru is a blend of 3 yr old aged and freshly brewed triple ales. This blend is then aged for 6 months in Oak casks. It is here that Monk’s Cafe Grand Cru acquires its unique sour profile. Just before bott ...

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MONK’S GRAND CRU

March 12th, 2019

Monk’s Cafe Grand Cru is a blend of 3 yr old aged and freshly brewed triple ales. This blend is then aged for 6 months in Oak casks. It is here that Monk’s Cafe Grand Cru acquires its unique sour profile. Just before bott ...

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FLENSBURGER WINTERBOCK

March 12th, 2019
This rich and flavorful Bock Beer has a crisp mild taste. The use of special malt gives the Flensburger Winterbock its fine and malty character and its typical color. It is slightly hopped and therefore leaner than other Bock ...

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FLENSBURGER WINTERBOCK

March 12th, 2019

This rich and flavorful Bock Beer has a crisp mild taste. The use of special malt gives the Flensburger Winterbock its fine and malty character and its typical color. It is slightly hopped and therefore leaner than other Bock ...

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