Beers
Wittekerke Wild….a crisp Wit beer with a sour finish. A beer to blow your mind and refresh your soul. Harvest…….The wild idea to use the microflora derived from the Petrus Oak foeders into another beer has n ...
Learn MoreThe Van Steenberge Sampler Pack features 6 unique beers from Brouwerij Van Steenberge in Belgium. This pack has been reloaded with a great line-up for 2019. Included in the pack are: Gulden DraakThis Van Steenberge flagship, ...
Learn MoreCarefully selected Austrian ingredients and a gentle maturation process are the secret to the mild, quaffable taste. Its glowing amber color and fruity-aromatic taste of yeast coupled with effervescence will delight the wheat ...
Learn MoreThe Prior was and is the leader of a smaller abbey community. He is the primo inter pares (the first among equals). Established abbeys had several off-shoots, smaller communities living on farms or settlements, so ...
Learn MoreThis red-brown abbey ale can be considered a “single,” meaning a beer that was made for the guests of the abbey and for everyday consumption. Of course, this is a top-fermenting ale, refermented in the bottle and th ...
Learn MoreThe youngest of the four beers was added to the collection in the 1990s. Just as abbeys tried to strengthen their communities by attracting new young monks, brewery Van Eecke introduced this blond Kapittel to answer the deman ...
Learn MoreAbt is Dutch for Abbot, thus the leader of the Abbey. No surprise this beer is named “Abt”, since it is also the leader of the Kapittel beers with the highest alcohol content of 10% alc. by vol., making this beer a ...
Learn MoreDark ruby red – red as wine. The style is also called the Burgundy of Flanders, and is a very typical and common beer in West Flanders Created by a secret blend of the aged and sour ‘mother beer’ with fresh brewed sweet ...
Learn MoreStiegl-Goldbräu is blended with lemonade made with real lemon juice results in a sparkling, invigorating taste that appeals to drinkers with an active lifestyle. Its delicate hints of citrus and fresh aroma are the reason wh ...
Learn MoreThe Augustinian Monks have been brewing Augustijn since 1295 at their Monastery in Ghent. In the Middle Ages, many priests and monks brewed and marketed their own beer. As the water was often contaminated, it was safer to dri ...
Learn More
