Beers
Best Stiegl-Goldbräu blended with lemonade made with real lemon juice results in a sparkling, invigorating taste that appeals to women and men alike. Its delicate hints of citrus and fresh aroma are the reason why this natur ...
Learn MoreThe Augustinian Monks have been brewing Augustijn since 1295 at their Monastery in Ghent. In the Middle Ages, many priests and monks brewed and marketed their own beer. As the water was often contaminated, it was safer to dri ...
Learn MoreSalzburg’s “Liquid Gold”. Stiegl-Goldbräu is a traditional Salzburg beer specialty with 12° Plato and a characteristic golden-yellow color. A full-bodied beer with a gentle bitterness brewed using indigeno ...
Learn MoreReal grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher ...
Learn MorePACK INCLUDES: (3) PETRUS AGED PALE – 100% “Mother Beer” aged in Oak Foeders. Also used to add sour flavor to other blends. The gold standard for sour beers in the USA. 5 out of 5 on the Sour Scale – ABV 7. ...
Learn MoreAs the name suggests, the Geuze Discovery Box is a box that lets you discover several new geuze beers. The box contains four new Oude Geuze Boon ‘VAT’ beers, each matured in its own particular oak barrel at the Bo ...
Learn MoreThe oak casks used at Brewery Boon each have their own history and are characterized by unique microflora of wild yeast strains. Bottles of traditional Oude Geuze with cask numbers combine beer from one specific wooden cask ( ...
Learn MorePetrus Sour Blackberry Ale is a blend of the famous Petrus Aged Pale sour (a 100% Foeder beer that is aged 24 months in Calvados Oak Foeders) and Blackberries. Without overpowering fruit flavor or sweetness, fresh Blackberry ...
Learn MoreOude Kriek Boon is one of the finest examples of the 100% spontaneous fermentation fruit-Lambic style. 400 g of wild cherries per litre are fermented together with a blend of young and old Boon Lambic that has been aged in oa ...
Learn MoreLambiek Boon is the origin of the Boon beers of spontaneous fermentation. This Lambiek has aged on oak casks for two years and has a delicate taste.
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