Beers
Petrus Cherry Chocolate Nitro Quad …… a new twist on the bold Petrus Nitro Quad. The starting base Petrus Nitro Quad is brewed with 6 different varieties of malt. Premium cherry and chocolate flavor are added forming a ri ...
Learn MoreRed by Petrus (formerly Petrus Aged Red) is constructed from a base of Double Brown Ale. 15% Petrus Aged Pale is added to provide a dry character to the brew and give it a slight sour essence. Finally the brewer adds fresh ch ...
Learn MoreAged? Many beers have a long maturation, but this one has only 24-36 months in oak barrels.Pale? This beer has an old gold to bronze color, rather than the burgundy more common in the breweries of West Flanders. This is ...
Learn MoreBoon Geuze Mariage Parfait is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until A ...
Learn MoreIn 2015 Boon Brewery presented Oude Geuze Boon Black Label for the first time. This Oude Geuze suited the consumers’ palate very well and in May 2016 it won the gold medal at the ‘World Beer Cup 2016’. Because of the su ...
Learn MoreOude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, accor ...
Learn MoreAs Belgian beer lovers, you certainly know about the famous restaurant-bar in Philadelphia with the name Monk’s Café. This restaurant is known all over the USA as one of the best places to find an extensive selection ...
Learn MoreRuwet Brut is an exceptionally dry Belgian cider. Sophisticated, with a refreshing acidity and a bright apple finish. Crafted with 100% fresh apple juice from Jonagold apples (not concentrate) and with its unique organic yeas ...
Learn MoreNo Belgian brewery has embraced Americas love for pushing the boundaries more than Brasserie De Silly. The brewers thought it would be funny to see the faces of a group of Americans after sampling their pure sour ale. They we ...
Learn MoreWallonia, Belgium is known as the birthplace of the Saison.In the tiny town of Silly, Brasserie de Silly helped build that reputation with their dark Saison recipe that dates back to the mid 19th century. Silly Sour is a uniq ...
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