Beers
Stiegl-Goldbräu is blended with lemonade made with real lemon juice results in a sparkling, invigorating taste that appeals to drinkers with an active lifestyle. Its delicate hints of citrus and fresh aroma are the reason wh ...
Learn MoreThe Augustinian Monks have been brewing Augustijn since 1295 at their Monastery in Ghent. In the Middle Ages, many priests and monks brewed and marketed their own beer. As the water was often contaminated, it was safer to dri ...
Learn MoreA traditional Salzburg beer, Goldbräu is actually considered an Austrian Märzen. It’s characteristic golden-yellow color suggests more of a likeness to a Helles Lager, delivering a round full bodied mouthfeel and gent ...
Learn MoreReal grapefruit juice gives this deliciously refreshing Radler (a blend of lager and real fruit juice) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wond ...
Learn MoreAs the name suggests, the Geuze Discovery Box is a box that lets you discover several new geuze beers. The box contains four new Oude Geuze Boon ‘VAT’ beers, each matured in its own particular oak barrel at the Bo ...
Learn MoreThe oak casks used at Brewery Boon each have their own history and are characterized by unique microflora of wild yeast strains. Bottles of traditional Oude Geuze with cask numbers combine beer from one specific wooden cask ( ...
Learn MorePetrus Sour Blackberry Ale is a blend of the famous Petrus Aged Pale sour (a 100% Foeder beer that is aged 24 months in Calvados Oak Foeders) and Blackberries. Without overpowering fruit flavor or sweetness, fresh Blackberry ...
Learn MoreOude Kriek Boon is one of the finest examples of the 100% spontaneous fermentation fruit-Lambic style. 400 g of wild cherries per litre are fermented together with a blend of young and old Boon Lambic that has been aged in oa ...
Learn MoreLambiek Boon is the origin of the Boon beers of spontaneous fermentation. This Lambiek has aged on oak casks for two years and has a delicate taste.
Learn MoreIn the 17th and 18th century, ales like Piraat were highly prized and sought after by seafaring pirates and their captains. A pint a day was the ration passed down by the Captain to his crew. Piraat has a well rounded body an ...
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