Beers
Wallonia, Belgium is known as the birthplace of the Saison.In the tiny town of Silly, Brasserie de Silly helped build that reputation with their dark Saison recipe that dates back to the mid 19th century. Silly Sour is a uniq ...
Learn MoreHoneyish, mildly herbal with a subtle Eucalyptus aftertaste. Mildly spicy and balanced by a stiff bitterness. Dry finish with residual malt, fruit, and hops. The Abbey of the Tre Fontane is located in Rome in the sacred place ...
Learn MoreKwaremont Blond is just like the killer climb of the Oude Kwaremont in the Flemish Ardennes: fiery and packed with character. This full malt beer delivers that jolt of liquid sugar you crave after pedaling your heart out. Wha ...
Learn MoreTraditional style of brew in the Hainaut region of Belgium since Saisons were originally brewed for farm hands, and this region was densely populated with farms. Saisons were brewed during the winter months while the farming ...
Learn MoreOne of the greatest Scotch Ales of the world. Since WWI destroyed the hops growing in Belgium, and the British army had access to hops from Kent in England, this beer has been brewed since it creation exclusively with K ...
Learn MoreRegional Abbey blond style top fermentation beer from Brewery Silly. A subtly perfumed aroma precedes a slightly bitter taste. The Abbaye de Forest tickles the taste buds with fruity impressions of raisins that culminate in a ...
Learn MoreKriek Mariage Parfait is an Old Style Kriek of exceptional excellence. 400 g of wild cherries per litre are fermented together with a strong Lambic of spontaneous fermentation and aged on 6,200 litre oak foudres (large wooden ...
Learn MoreKriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh cherries (25%) are used. Kriek Boon is slightly sweet, with the surprising ...
Learn MoreFramboise Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh raspberries (25%) and wild cherries (5%)are used for this Lambic beer. ...
Learn More1784 was the year when Jan Baptist De Bruyne laid the brewing foundations of Van Steenberge. There is no better tribute to the brewery’s founder than our Baptist beers. Jan Baptist’s brewing was an extension ...
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