Beers
Chimay Première was the first ale to be sold by the Trappist monks in 1862, hence the name. The monks did not want sell a beer that would compete directly with the lighter style beers in the region and harm the local economy ...
Learn MoreA dunkel brewed to meet the taste of the German coast. This beer is well attenuated which makes it drier than other German Dunkels. Superior caramel malts provide the amber color and elegant smoothness. A gentile hop bitterne ...
Learn MoreGrande Réserve was first launched in 1954 as a Christmas ale under the name “Blue Cap.” It’s success and reputation as a strong ale of the highest quality led to it’s year-round production as Chimay Grande Réser ...
Learn MoreDorée (Gold) has been brewed inside the abbey walls since 1862, but was only available for the private consumption of the monks. They did not want to hurt local breweries who brewed light-drinking beers called Bier de Ménag ...
Learn MoreThe Cinq Cents was first brewed in 1966 by reverend Father Theodore and it was his final contribution to the Chimay line of beers. It was formerly known as “White Cap” and no other brew has been created since.
Learn MorePerfectly balanced taste – full body, a splendid aroma, tickling in the nose – hoppy dry long finish. Bornem Tripel is a “lively” abbey beer of 9% content alcohol that after its first fermentation in the barre ...
Learn MoreSoft as velvet, this double with warm darkbrown colour and burgundy undertones has a fruity taste and hoppy after taste. Its creamy, rich and firm foam head crowns it. Bornem double is a lively abbey beer that, after its firs ...
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